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Blueberry Cornbread Muffins
Ingredients
  • ¾ cup milk
  • 1 tablespoon lemon juice (see note)
  • 1-½ cups all purpose flour, spooned into measuring cup and leveled-off
  • ½ cup yellow cornmeal
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup blueberries (see note)
  • 2 large eggs
  • 1-½ teaspoons vanilla extract
  • Zest of 1 lemon (about 1-½ teaspoons)
  • 1 stick unsalted butter, melted
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