How to Make Burger Buns

handletheheat.com

Becky Holliday

3 tablespoons (44 grams) warm whole milk, between 105° and 120°F

1 cup (237 grams) warm water, between 105° and 120°F

2 ¼ teaspoons (1 packet, 8 grams) instant yeast1

2 ½ tablespoons (31 grams) granulated sugar

1 large egg, at room temperature, slighten beaten

3 cups (382 grams) - 3 cups 3 tablespoons (406 grams) bread flour, approximately2 (do not substitute this)

⅓ cup (43 grams) all-purpose flour

1 ½ teaspoons fine salt

3 tablespoons (43 grams) unsalted butter, at room temperature

subheading: For topping:

1 large egg beaten with 1 tablespoon water

Sesame seeds, optional

Directions at handletheheat.com

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