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Raising Canes Copycat - not accurate sauce
Ingredients
  • Chicken Breast
  • 2 Cups Flour
  • 1 Cup Seasoned Bread Crumbs
  • 2 tsp Salt
  • 2 tsp Baking Powder
  • 2 Egg
  • 2 Cups Buttermilk
  • 1 Tbsp Garlic Powder
  • subheading: Canes Sauce:
  • 1 Cup Mayonnaise
  • ⅔ Cup Ketchup
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 2 tsp Freshly Ground Black Pepper
  • 1 tsp Fresh Lemon Juice
  •  
  • subheading: From REDDIT:
  • ¾ C. Mayo
  • ¼ C. Ketchup
  • 5 t. Worcestershire sauce
  • ¾ tsp. Black Pepper
  • ¾ tsp. Garlic Powder
  • note: KEY IS TO LET IT SIT IN FRIDGE FOR 24 HOURS BEFORE EATING
  •  
  • subheading: Re-done recipe from Reddit (using actual proportions from full recipe, assuming accuracy):
  • ¾ C. Mayo
  • 1 C. Ketchup**
  • 5 t. Worcestershire sauce
  • 1¾ tsp. Black Pepper**
  • 1⅓ tsp. Garlic Powder**
  • note: KEY IS TO LET IT SIT IN FRIDGE FOR 24 HOURS BEFORE EATING
  •  
  • subheading: THINGS YOU'LL NEED:
  • HJF Cutting Board: bit.ly/2Eyhr3R
  • HJF Apron: bit.ly/2Ez9z0
  • Deep Fryer: amzn.to/1MRHIG5
  • Batter Pro: amzn.to/2bE3wdI
Note: Ingredients may have been altered from the original.
Steps
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