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Chinese Almond Cookie
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon kosher salt
  • ½ teaspoon baking soda
  • ½ cup shortening (see note)
  • ½ cup butter
  • ¾ cup sugar
  • 2 ½ teaspoons almond extract
  • 2 large eggs, divided, one lightly beaten
  • 30 whole almonds, blanched
Note: Ingredients may have been altered from the original.
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