Hayley's Famous Cinnamon Rolls

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subheading: FULL RECIPE:

2 cups Warm Milk microwave for 90 seconds, then test

2 ½ Tablespoons Yeast

1 cup Sugar divided

4 Eggs

¾ cup Butter melted

2 teaspoons Salt

8 ½ to 9 cups Flour

subheading: Brown Sugar Filling:

½ cup Butter softened

2 ¾ cup Brown Sugar

4 to 5 Tablespoons Cinnamon

subheading: Cream Cheese Frosting:

1 cup Butter softened

1 to 8- ounce pkg. Cream Cheese softened

5 ½ cups Powdered Sugar

1 teaspoon Vanilla

subheading: HALF RECIPE:

1 cup Warm Milk (microwave for 90 seconds and then test)

1 ¼ Tablespoons Yeast

½ cup Sugar (divided)

2 large Eggs

6 Tablespoons Butter (melted)

1 teaspoon Salt

4 ¼ to 4 ½ cups Flour

subheading: Brown Sugar Filling:

¼ cup Butter (softened)

1 ⅓ cups Brown Sugar

2 to 3 Tablespoons Cinnamon

subheading: Cream Cheese Frosting:

½ cup Butter (softened)

4 ounce Cream Cheese (softened)

2 ¾ cups Powdered Sugar

½ teaspoon Vanilla

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