Mushroom Barley Soup

eatingbirdfood.com

Patty

2 Tablespoons olive oil

1 yellow onion, peeled and diced

1 ½ cup carrots, peeled and chopped

1 cup celery, chopped

3 garlic cloves, minced

16 oz baby Bella mushrooms, sliced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 bay leaf

1 teaspoon pepper, plus more to taste

1 teaspoon sea salt, plus more to taste

6 to 8 cups low-sodium vegetable broth, plus more if desired

1 cup uncooked pearled barley

2 Tablespoons tamari or coconut aminos

2 to 3 cups baby spinach, roughly chopped

fresh parsley leaves, for serving

Directions at eatingbirdfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer