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Spicy Fish Tacos with Jalapeno-Lime Slaw
Ingredients
  • subheading: Slaw:
  • 2 ½ cups coleslaw mix
  • ⅓ cup mayo
  • 1 fresh jalapeno, seeded and diced
  • 2 Tablespoons lime juice
  • healthy pinch of salt
  • subheading: Fish Tacos:
  • 1 Tablespoon chili powder
  • 1 Tablespoon cumin
  • ½ teaspoon cayenne pepper
  • 1 lb mahi or other firm fish
  • 1 pack Gourmet Cave's street size tortillas
  • subheading: Cream Sauce:
  • 1 ripe avocado
  • ½ cup chopped cilantro
  • ¼ cup full-fat coconut milk
  • 2 Tablespoons olive oil
  • 2 Tablespoons water
  • ¼ teaspoon salt
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