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Apple Pie with Stovetop Filling
Ingredients
  • subheading: For the filling:
  • 3 tablespoons unsalted butter
  • ½ cup granulated sugar, plus more for dusting the pie
  • ¼ teaspoon cinnamon
  • 2 teaspoons orange blossom water
  • 2 teaspoons rose water
  • 6 cups sliced, peeled apples (from 6 large apples, a mix of Honeycrisp and Granny Smith)
  • Juice of ½ lemon
  • 5 tablespoons water, divided
  • 3 tablespoons corn starch
  • 2 tablespoons whole milk
  • subheading: For the crust:
  • 2 ⅔ cup unbleached, all-purpose flour
  • 1 ½ teaspoons kosher salt (1 teaspoon if using table salt)
  • ¾ cup neutral oil such as safflower, canola, vegetable
  • 6 tablespoons ice water
Steps
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