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Ingredients
  • 225 g unsalted butter, at room temperature (2 sticks)
  • 250 g dark brown sugar (1 cup + 1 Tbsp tightly packed)
  • 150 g light brown sugar (⅔ cup tightly packed)
  • 1 egg
  • 2 g vanilla extract (½ tsp)
  • 187 g all-purpose flour
  • 120 g pretzels, ground to a powder in a food processor
  • 4 g baking powder (1 tsp)
  • 3 g baking soda (½ tsp)
  • 12 g kosher salt (3 tsp)
Note: Ingredients may have been altered from the original.
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