https://www.copymethat.com/r/Q1XeLrZgO/grilled-portabellas-with-soppresata-stuf/
53430798
ZGfpjJ9
Q1XeLrZgO
2024-11-17 10:58:06
Grilled Portabellas with Soppresata stuffing
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Ingredients
- 2 oz thinly sliced soppressata or other cured Italian salami, finely chopped (½ cup)
- 1 large garlic clove, minced
- ¼ cup plus 2 tablespoons olive oil
- 1 cup fine fresh bread crumbs (from 3 slices firm white sandwich bread)
- 1 tablespoon finely chopped fresh oregano
- ¾ oz finely grated Parmigiano-Reggiano (⅓ cup)
- ¼ cup mayonnaise
- 6 portabella mushrooms (3 to 3 ½ inches wide; 1 ¼ lb total), stems discarded
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1x scale (click to change)
Steps
Directions at recipesage.com
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