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Ingredients
  • subheading: Cheesecake Layer:
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup sugar
  • 3 eggs
  • ¼ cup sour cream
  • 1 tsp vanilla extract
  • 4 oz. chopped Hershey chocolate bar, melted
  • subheading: Chocolate Cake:
  • 2 cups sugar
  • 1-¾ cups all-purpose flour
  • ¾ cup HERSHEY’S Cocoa
  • 1-½ teaspoons baking powder
  • 1-½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • subheading: Chocolate Frosting:
  • ½ cup (1 stick) butter
  • ⅔ cup HERSHEY’S Cocoa
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 2 cups Hershey’s Milk Chocolate Chips
Steps
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