https://www.copymethat.com/r/A8PCWyhZi/charred-carrots-with-black-mole-calexico/
44122423
Q1SFOWo
A8PCWyhZi
2024-09-11 16:07:01
Charred Carrots with Black Mole (Calexico Tailgate) - Richard Blais, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
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Ingredients
- subheading: Black Mole:
- 2 garlic cloves (skin on, crushed)
- 2 tomatillos (husks removed, rinsed, cut in ½)
- 2 tomatoes (medium, cut in ½)
- 1 onion (white or red, cut in ½)
- 1 plantain (ripe, peeled, halved length-wise)
- 2 chiles (guajillo, dried)
- 2 chiles (pasilla, medium)
- 1 chile (ancho)
- 1 chile (chipotle morita, dried, small)
- ¼ cup almonds (whole)
- ⅓ cup sesame seeds (white)
- 2 tablespoons raisins
- ½ teaspoon oregano (Mexican, dried)
- ¼ teaspoon cinnamon (Mexican, ground)
- ⅛ teaspoon cloves (ground)
- 4 tablespoons lard
- 2 to 3 tablespoons soaking liquid
- ¼ cup chocolate (Mexican, finely chopped)
- subheading: Charred Carrots:
- 3 quarts water (12 cups)
- ¼ cup Kosher Salt
- 12 to 15 carrots (large, peeled, split in ½ length-wise)
- ½ recipe Black Mole (*recipe above)
- subheading: Garnishes:
- ½ recipe Black Mole (*recipe above)
- Black Pepper (freshly ground, to taste)
- 1 to 3 tablespoons cilantro (fresh, chopped)
- 2 to 3 limes (cut into wedges, for juicing)
- 1 to 3 tablespoons sesame seeds (white)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Vegetable Peeler
- A Rimmed Baking Sheet (lined with Parchment Paper or Aluminum Foil)
- Gloves (disposable, for handling the chile peppers, optional)
- A Rubber Spatula (heat-safe)
- A Medium Saucepan with Lid
- A Large Strainer
- A Medium Mixing Bowl (for staining)
- A Large Mixing Bowl
- A Medium Skillet
- A Blender
- A Large Pot
- A Whisk
- Tongs
- A Large Cast-Iron Skillet
- Air-Tight Containers (for storing leftovers)
- A Small Serving Bowl & Tongs (for the lime wedges)
- A Large Trivet
- A Large Shallow Serving Spoon & Serving Tongs
- Shallow Dinner Plates, Forks & Serrated Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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