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Mexican Corn Cakes with Jalapeño & Lime
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup melted butter
  • ½ cup corn kernels (fresh or frozen)
  • ¼ cup finely chopped jalapeño
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
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