(705) Alfajores

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Janet Messanelli Bozzone

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Alfajores (Caramel Sandwich Cookies)

1 Cup Unsalted Butter (Room Temperature)

¾ Cup Sugar

1 Tbsp Pure Vanilla Extract

3 Egg Yolks (Room Temperature)

1 ½ Cups All Purpose Flour

1 ⅔ Cups Cornstarch

2 Tsp Baking Powder

½ Tsp Salt

¾ Cup Dulce De Leche (Caramel)

Powdered Sugar to Dust Cookies

Tools You Will Need

Rolling Pin

Round Cookie Cutters Or Fluted Cookie Cutter

Parchment Paper

Sheet Pan

Hand Mixer or Stand Mixer

Rubber Spatula

Off Set Spatula

Pastry Bag or Zip lock Bag

Round Tip I Used tip (2A) By Wilton

Bake at 325f 18 to 20min

EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!

My Oven tends be very hot so I baked my cookies at 325F

Cookies should be Light Golden Brown

Tips on Preparing Cookies

Make sure to chill cookie dough for 3 hours or Overnight before rolling out

After you have Cut Out Round Shapes Chill in refrigerator for 30min before baking to prevent cookies from spreading in oven!

Heat Dulce de Leche in Microwave for 20 to 30sec this will make caramel easier to pipe

#alfajores#dulcedeleche#caramelcookies

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