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Ingredients
  • 6 to 7 crispy chicken tenders, cooked according to package directions.
  • 6 flour tortillas
  • 6 romaine lettuce leaves
  • 2 medium tomatoes, cut into slices
  • 1 pkg. frozen corn, thawed
  • 1 Tbsp. oil
  • 1 can black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • subheading: Southwest Dressing:
  • 1 ½ cups mayonnaise
  • ½ cup salsa
  • ½ cup milk
  • 3 Tbsp. taco seasoning
  • 1 Tbsp. cumin
Note: Ingredients may have been altered from the original.
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