Copycat Thai Crunch Salad with Peanut Dressing

thetipsyhousewife.org

Laurel Givens

4 cups of chopped romaine

3 cups of spinach sliced into ribbons

1 to 2 cup of shredded purple cabbage

1 medium sized cucumber, diced

1 pint of grape tomatoes cut into quarters

3 large carrots, shredded

1 medium red onion, sliced very thin or shaved on a mandolin or veggie peeler

subheading: For The Dressing:

2 heaping tablespoons of peanut butter, creamy or crunchy

2 tablespoons of soy sauce

½ cup of seasoned rice wine vinegar

½ cup of a mild tasting oil

1 tablespoon of sesame oil

¼ cup of honey

1 tablespoon of Chili Garlic Sauce (optional)

garlic powder- couple shakes

onion powder- couple shakes

black pepper- couple shakes

Everything But The Bagel Seasoning to serve

Note: Ingredients may have been altered from the original.

Directions at thetipsyhousewife.org

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