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Ingredients
  • subheading: Biscuit Base:
  • 300 g Digestives
  • 150 g Unsalted Butter/Stork (melted)
  • subheading: Cheesecake Filling:
  • 500 g Full Fat Cream Cheese (phildelphia/mascarpone)
  • 100 g Icing Sugar
  • 150 g Caramel (Carnations)
  • 300 ml Double Cream
  • 200 g Twix (chopped quite small)
  • subheading: Ganache:
  • 100 g Dark Chocolate
  • 100 ml Double Cream
  • subheading: Decorations:
  • 200 g Twix (chopped quite small)
  • Caramel Drizzle
Steps
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