https://www.copymethat.com/r/Q0jQY3enQ/calabrese-antipasto/
6169448
iRS6qwZ
Q0jQY3enQ
2024-10-25 05:14:28
Calabrese Antipasto
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Ingredients
- 1 cauliflower, cut into bite sized florets
- 4 carrots, peeled and cut on the diagonal into ½-inch slices
- 4 inner celery ribs, cut on the diagonal into ½-inch slices
- ½ cup white wine vinegar
- ¾ pound small fresh button mushrooms
- 1 jar (7 ½ ounces) pepperoncini (pickled green peppers)
- 1 (3-ounce) can pitted black olives, drained
- 1 (5-ounce) jar pimiento stuffed Spanish olives, drained
- 1 (12-ounce) jar baby kosher dill pickles, drained and sliced ½ inch thick
- 1 (7 ½-ounce) jar pickled onions
- 1 (6 ½-ounce) jar marinated artichoke hearts, drained
- ¼ cup extra-virgin olive oil
- 1 (7-ounce) can imported olive oil packed tuna, drained
- 1 (2 ounce) tin anchovies with capers, drained
- subheading: For the sauce:
- ½ cup ketchup
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons prepared horseradish
- ¾ cup canned tomato sauce
- ¼ cup tarragon vinegar, plus more for jars
- 1 ½ teaspoons brown sugar
- 1 clove garlic, minced
- 6 tablespoons fresh lemon juice
- Cayenne pepper
- Sea salt, preferably gray salt
Steps
Directions at foodnetwork.com
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