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Ingredients
  • subheading: NO-BAKE BROWNIE:
  • ½ cup (about 150g) medjool dates, pitted
  • ¼ cup almond flour
  • 3 tbsp cocoa powder
  • 1 tbsp almond butter
  • ¼ tsp vanilla
  • pinch of salt
  • subheading: CHOCOLATE MOUSSE:
  • 3 ounces ( 90g) dark chocolate
  • ¼ cup aquafaba (liquid from a can of chickpeas)
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