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Mini Lemon Chiffon Cakes with Lemon Crystal Glaze Recipes
Baking - Chiffon cake
Ingredients
  • (A)
  • 4 large egg whites (from fridge )
  • ½ cup castor sugar
  • (B)
  • ⅓ cup castor sugar
  • 1 cup cake flour (rose flour less 2tbsp + 2tbsp corn flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ⅓ cup corn oil
  • 3 large egg yolks
  • 2 tsp finely grated lemon zest
  • 3Tbsp fresh lemon juice
  • 2Tbsp milk
  • 1Tbsp grand marnier
  •  
  • Glaze- optional
  • 1 ⅓ cup sugar, divided
  • ⅓ cup fresh lemon juice (about 3 lemons)
  • candied flowers or silver dragees, for garnish (optional)
Note: Ingredients may have been altered from the original.
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