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The Cusimano Special ('Da Cuz, for Short)
Ingredients
  • 6 sweet peppers, green and red Italian peppers of choice, such as large cubanelle, mild Italian green peppers or red field peppers
  • 6 tablespoons butter
  • 2 large yellow onions, thinly sliced
  • 4 cloves garlic
  • 4 tablespoons AP flour
  • 1 ½ cups milk
  • 1 ½ cups shredded provolone cheese
  • Neutral oil, such as refined oil or safflower oil, in squeeze bottle
  • 1 to 1 ¼ pounds shaved/very thinly sliced boneless rib eye, from the butcher counter
  • 1 teaspoon (⅓ palm full) each salt, black pepper and granulated garlic
  • 1 ½ cups beef bone broth or stock or consomme
  • Italian rolls, hoagie rolls of choice
  • Hot Italian cherry pepper rings, Cento preferred brand
  • 1 jar giardiniera (Italian hot pickled vegetables) in brine not oil
Steps
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