5-Ingredient Easy White Chicken Chili

6 cups chicken stock

4 cups cooked shredded chicken*

2 (15 ounces) cans Great Northern beans, drained

2 cups (16 ounces) salsa verde (store-bought or homemade)

2 teaspoons ground cumin

optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

Directions at gimmesomeoven.com

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