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Cherry-Stuffed Pork Loin
Ingredients
  • 1 cup dried cherries
  • ½ cup water
  • ⅔ cup chopped onion
  • ½ cup chopped celery
  • ½ cup minced fresh parsley
  • ¼ cup shredded carrot
  • 1 tablespoon rubbed sage
  • 1 teaspoon minced fresh rosemary
  • 3 tablespoons butter
  • ½ teaspoon minced garlic
  • 2-½ cups salad croutons
  • 1 cup chicken broth
  • ½ teaspoon pepper, divided
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon almond extract
  • 1 boneless whole pork loin roast (about 3 pounds)
  • subheading: GRAVY:
  • 1-¾ cups chicken broth
  • ½ cup water
  • ½ cup heavy whipping cream
  • ½ teaspoon minced fresh rosemary
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