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Ingredients
  • 1 (4 to 5 lb) whole chicken, cut into 8 pieces
  • 3 Tbsp vegetable oil
  • 1 cup diced white onion
  • 1 cup diced green bell pepper
  • 1 cup diced celery
  • 1 Tbsp minced garlic
  • 2 Tbsp all-purpose flour
  • 1 Tbsp Better Than Bouillon® Roasted Chicken Base
  • 1 cup hot water
  • 1 can (15-ounce) petite diced tomatoes, drained
  • 1 tsp dried thyme
  • 3 Tbsp The Original “Louisiana” Brand Hot Sauce™
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