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Keto Peppermint Cheesecake Bars
Ingredients
  • 1 cup whipping cream
  • 250g pkg cream cheese, softened
  • ½ cup Swerve powdered sweetener
  • 1 ½ tsp mint extract
  • ¼ tsp salt
  • ¼ cup crushed Russell stover sugar free mints (reserve 1 Tbsp)
  • 75g Lily’s dark chocolate baking chips, melted
  • 125g Lilys white chocolate baking chips, divided into 24 portions.
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