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Prep/Cooking Time: 30 Minutes
Ingredients
  • 1 lb.  Extra-lean ground beef
  • 2 t.  Chili powder
  • 1 ½ C.  Water
  • 1 Can  Kidney beans, rinsed, 15.5 oz
  • 1 Can  Tomato sauce, 15 oz
  • 1 C.  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • ¾ C.  Elbow macaroni, uncooked
  • 1 C.  KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
Note: Ingredients may have been altered from the original.
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