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Ingredients
  • 2 medium zucchini, about 8 oz each, sliced ¼ inch thick
  • 1 tbsp olive oil, extra virgin
  • 1 tbsp red wine vinegar
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • ½ tsp garlic powder
  • Kosher salt
  • Freshly ground black pepper
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