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Cabbage Soup with Smoked Sausage
Ingredients
  • ½ tablespoon olive or vegetable oil
  •  
  • 1 (16-ounce) package smoked Kielbasa sausage, cut into ¼-inch slices
  • 1 tablespoon butter
  • 2 carrots, peeled and thinly sliced
  • 1 medium sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 small head green cabbage, chopped
  • 1 (14.5-ounce) can chicken broth
  • 1 ½ cups water
  • 1 chicken bouillon cube
  • 2 medium potatoes, peeled and cut into ½-inch cubes
  • 1 tablespoon packed brown sugar
  • ½ teaspoon black pepper
  • ¼ teaspoon caraway seeds, optional
  • ¼ teaspoon dried thyme
  •  
  • ⅓ cup heavy cream
Steps
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