LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ pound hot italian sausage
  • ½ pound ground beef
  • ½ cup red wine, like Cabernet Sauvignon
  • 14 ounce can fire roasted tomatoes
  • 6 ounce can tomato paste
  • 1 cup beef stock
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 16 ounces Paccheri pasta, my pkg. was 13.25 oz. but you can use up to 16 oz.
  • 1 ½ cups freshly grated mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • Italian flat parsley, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer