Instant Pot Chicken Wings + Tutorial {Gluten-Free, Keto, Paleo}

recipesfromapantry.com

BB35

subheading: HONEY CHILLI WINGS:

5 tbsp runny honey

4 tbsp tamari Soy Sauce or regular if not gluten-free

4 tbsp orange juice

1 tsp chilli sauce sriracha

1 tsp minced ginger

1 tsp minced garlic

Salt

1.1 kg (2.5 lbs) Chicken Wings cut into flat and drumette pieces

subheading: BUFFALO WINGS:

250 mls (1 cup) Frank’s hot sauce or other hot chilli sauce (this is spicy; use a milder sauce if preferred)

2 tbsp white vinegar

1 tsp minced garlic

1 tsp smoked paprika

Salt

1.1 kg (2.5 lbs) Chicken Wings cut into flat and drumette pieces

Optional low fat blue cheese dressing to serve

subheading: TERIYAKI WINGS:

6 tbsp tamari Soy Sauce or regular if not gluten-free

3 tbsp sweetener of choice or brown sugar

2 tbsp rice wine vinegar

2 tsp orange juice

2 tsp minced ginger

2 tsp minced garlic

1 tsp gluten free hoisin sauce

1 tsp hot chilli sauce

1 tsp sesame oil

Salt

1.1 kg (2.5 lbs) Chicken Wings cut into flat and drumette pieces

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