Classic Slow Cooker Corn Chowder

3 cups milk

2 (14.75 ounce) cans cream-style corn

2 (10.75 ounce) cans condensed cream of mushroom soup

2 (4 ounce) cans chopped green chiles

2 cups frozen corn

2 cups frozen shredded hash brown potatoes

2 cups cubed cooked ham

1 large onion, chopped

2 tablespoons butter

2 tablespoons hot sauce

2 teaspoons dried parsley

1 teaspoon chili powder

salt and ground black pepper to taste

Directions at allrecipes.com

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