Flourless Double Chocolate Peanutbutter Muffins

cleanfoodcrush.com

Sheri C.

350°

2 large beaten eggs (room temp)

2 cups PB or Almond Butter (creamy smooth-room temp works best)

½ cup pure maple syrup

1.5 cups pure pumpkin puree

6 Tbsp unsweetened cacao powder

2 tsp baking soda

2 tsp vanilla extract

½ to ¾ cups cacao, or dark chocolate chips. (I love Lily’s brand sweetened with stevia available: CleanFoodCrush.com/lilys)

Note: Ingredients may have been altered from the original.

Directions at cleanfoodcrush.com

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