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Ingredients
  • 6 Tbsp olive oli
  • ΒΌ garlic powder/salt
  • 5 fresh zucchini
  • 8 oz. cans tomoato sauce
  • 16 oz. can diced peeled tomoatoes
  • 1 Tbsp butter
  • 1 tsp onion powder
  • 1 lb. ground sausage
  • 16 oz. shredded colby jack cheese
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