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Fish Tacos with Mango Salsa and Avocado Cream Sauce
Ingredients
  • subheading: For the fish:
  • 2 tbsp. freshly squeezed lime juice
  • 2 tbsp. olive oil, plus more for cooking
  • 3 tbsp. minced cilantro
  • ¼ tsp. cumin
  • ¼ tsp. ground chipotle powder
  • 2 cloves garlic, minced or pressed
  • Coarse salt and freshly ground pepper, to taste
  • 1½ lbs. white fish (halibut or tilapia)
  • subheading: For the salsa:
  • 2 mangos, pitted, peeled and diced
  • ⅓ cup diced red bell pepper
  • ¼ cup finely chopped red onion
  • 1 tbsp. minced fresh cilantro
  • Juice of one lime
  • Pinch of coarse salt
  • subheading: For the sauce:
  • 1 avocado, split and pitted
  • ½ cup low-fat greek yogurt
  • 1 clove garlic, minced or pressed
  • Juice of 1 lime
  • Coarse salt and freshly ground pepper, to taste
  •  
  • Corn tortillas, for serving
Steps
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