Lemon and Garlic Shrimp with Steamed Veggies, Crudité and Dip

naturalgrocers.com

DoryQ

subheading: For the shrimp:

1 pound frozen raw organic shrimp , (peeled and de-veined)

7 tablespoons organic butter, at room temperature, divided

1⁄4 bunch fresh organic Italian parsley, chopped

1⁄2 teaspoon kosher salt

1⁄2 teaspoon crushed red pepper flakes

4 cloves organic garlic, peeled and minced

zest from one organic lemon, (about 1 tablespoon)

2 tablespoons organic lemon juice, divided

subheading: For the steamed veggies:

1 pound small-medium organic red potatoes

1 medium organic onion, cut into slices no bigger than ¼-inch thick

1 medium head organic cauliflower, cut into bite-size florets

salt and pepper, to taste

subheading: For the crudité and dip:

2 cups full-fat plain organic yogurt

1 packet Simply Organic Ranch Dressing Mix or French Onion Dip Mix

4 large organic celery stalks, cut into 3 to 4-inch pieces

4 medium organic carrots, cut into 3 to 4-inch pieces

Directions at naturalgrocers.com

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