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Ingredients
  • subheading: For the vinaigrette:
  • ¼ cup red wine vinegar
  • 2 teaspoons mustard
  • 1 teaspoon sugar
  • Squeeze of fresh lemon or lime
  • ½ cup olive oil
  • subheading: For the salmon:
  • 1 salmon fillet (about 1 pound)
  • Salt and pepper
  • 4 potatoes (yukon gold, red or blue if you can find them), peeled and quartered
  • 2 ears corn
  • Handful of thin green beans, trimmed and chopped into 1-inch pieces
  • 1 cup cherry or grape tomatoes, halved
  • 1 cucumber, peeled, seeded and chopped
  • 5 to 6 scallions (white and light green parts), chopped
  • 2 tablespoons chopped fresh cilantro
Steps
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