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- Gingerbread Bundt Cake - Organic Meadow
Ingredients
  • subheading: Cake:
  • 2 ½ cups organic all-purpose flour
  • 1 tbsp each organic ground cinnamon & ground ginger
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup Organic Meadow Cultured Unsalted Butter, at room temperature
  • 1 cup packed organic brown sugar
  • 2 large organic eggs
  • 1 cup Organic Meadow 14% Sour Cream
  • ½ cup organic molasses
  • ½ cup Organic Meadow 2% Milk
  • subheading: Ginger Icing:
  • 1 ½ cup organic icing sugar
  • 2 tbsp Organic Meadow 2% Milk
  • 1 tsp organic ground ginger
  • Pinch of salt
Steps
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