Instant Pot Butternut Squash Soup

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2 tablespoons olive oil

2 ½ cups chopped green Anjou pears

1 cup chopped yellow onion

1 cup loosely packed fresh cilantro leaves with tender stems, plus more for garnish

1 (1 inch) piece fresh ginger, peeled and thinly sliced

1 teaspoon salt

½ teaspoon ground coriander

1 butternut squash (2 ½ pounds), peeled, seeded and cut into 1-inch pieces (about 7 heaping cups)

2 (13.5 ounce) cans light coconut milk, well shaken and stirred

2 (3 inch) strips lime zest

1 tablespoon lime juice

½ cup plain whole-milk yogurt

6 tablespoons unsalted dry-roasted peanuts, chopped (Optional)

Directions at eatingwell.com

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