3 P.M. Salad

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

subheading: For a single serving of salad:

1 big handful baby kale

2 radishes, thinly sliced into rounds and then halved

1 egg

subheading: For dressing (makes about ½ cup, enough for 4 to 5 servings of salad):

1 cup packed torn basil leaves

¼ cup olive oil

juice of a small lemon

½ cup cooked white beans (I used navy)

2 large cloves garlic, roughly chopped

salt and fresh ground pepper

Directions at food52.com

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