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Parmesan Stuffed Mushrooms
Ingredients
  • 16 ounces mushrooms, about 12 to 18 mushrooms
  • 4 green onions
  • 1 small clove garlic
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • ½ cup fine dry breadcrumbs
  • ¼ cup grated Parmesan cheese, plus more, for garnish
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon Italian herb blend, or dried basil
  • ½ teaspoon seasoned salt
  • ¼ teaspoon freshly ground black pepper
  • Water or stock to moisten, as needed
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