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Simple Grilled Salmon & Vegetables
281 calories/ 1 1/2 cup serving
Ingredients
  • 1 medium zucchini, halved lengthwise
  • 2 red, orange and/or yellow bell peppers, trimmed, halved and seeded
  • 1 medium red onion, cut into 1-inch wedges
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper
  • 1 ¼ pounds salmon fillet, cut into 4 portions
  • ¼ cup thinly sliced fresh basil
  • 1 lemon, cut into 4 wedges
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