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Roasted Garlic Miso Soup with Greens
Ingredients
  • 2 heads of garlic
  • 6 cups water or vegetable broth
  • 3 to 4 tablespoons white miso, to taste
  • 4 cups kale, chopped
  • pinch of red pepper flakes, garnish
  • squeeze of lemon, optional
  • sliced green onions, optional
  • himalayan salt to taste
Steps
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