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Homemade Blackberry Wine
Ingredients
  • 4 lbs blackberries
  • 2 ¼ lbs sugar, about 4 ½ cups
  • ¼ tsp tannin powder
  • 1 tsp acid blend
  • ½ tsp pectic enzyme
  • ½ tsp yeast nutrient
  • ¼ packet wine yeast, preferably sweet wine yeast
  • water to fill
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