Seafood Boil (With Cajun Butter Sauce!!)

rasamalaysia.com

MamaBech

1 lb. (0.4 kg) head-on and shell-on shrimp, rinsed

1 lb. (0.4 kg) crawfish, rinsed

1 lb. (0.4 kg) Manila clams, rinsed and scrubbed

water, for boiling

1 lemon, halved

2 ears corn, cut off the cob into 2-inch pieces (5 cm)

2 sticks unsalted butter, melted

2 heads garlic, peeled and minced

2 tablespoons Louisiana hot sauce

subheading: SEAFOOD BOIL SEASONINGS:

4 tablespoons Old Bay seasoning

2 tablespoons smoked paprika

1 tablespoon cayenne pepper

1 tablespoon ground black pepper

2 ½ tablespoons sugar

Directions at rasamalaysia.com

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