Beef Panang Curry

tastingtable.com

Paul Burn

1 shallot, chopped

2 large garlic cloves, roughly chopped

2 sticks lemongrass, chopped

1 whole star anise

1 tsp cumin seeds

8 dry Makrut lime leaves, divided

2 green cardamom pods

1 teaspoon chilli paste

1 teaspoon galangal paste

1 teaspoon shrimp paste

1 tsp ground coriander

½ tsp ground cinnamon

1 teaspoon salt

½ teaspoon pepper

Juice of 1 ½ limes, divided

8 tablespoons roasted peanuts, divided

2 tablespoons cooking oil

1 can coconut milk

2 tablespoons fish sauce

1 tablespoon brown sugar

1 lb beef strips

Juice ½ lime

2 red chilies, thinly sliced

subheading: Optional Ingredients:

Thai basil leaves or fresh coriander, to serve

Lime slices, to serve

Directions at tastingtable.com

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