Quick & Easy Chinese Noodle Soup

errenskitchen.com

dnburt

4 cups chicken stock

3 green onions finely sliced into rounds

1 tablespoon Oyster Sauce

1 tablespoon low sodium Soy Sauce

1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste).

4 oz Dried Chinese noodles of your choice

4 leaves Bok Choy/pak choi sliced

Directions at errenskitchen.com

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