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Bakery Style Buttermilk Cranberry Muffins
Ingredients
  • subheading: Dry Ingredients:
  • 3 ½ cups All Purpose Flour
  • 5 teaspoon baking powder
  • 1 ¼ cups sugar
  • ¾ teaspoon salt
  • subheading: Wet Ingredients:
  • ⅓ cup melted un-salted butter
  • 1 ¾ cups buttermilk
  • 4 whole eggs
  • subheading: Flavorings:
  • 2 cups frozen cranberries or other fruit nuts or chocolate chips
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