How to Make Chimichangas in an Air Fryer

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

[See note below]

Filling of your choice (salsa chicken, carnitas, beef barbacoa, shrimp...)

Toppings of your choice

subheading: Chimichangas:

Soft taco or burrito size tortillas

shredded Mexican blend cheese

avocado oil or olive or vegetable oil

Note: Ingredients may have been altered from the original.

Directions at projectmealplan.com

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