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Ingredients
  • 1 tablespoon Cajun Seasoning
  • 24 (1 pound) cleaned and peeled extra jumbo shrimp
  • 6 ounces fully cooked Andouille sausage or kielbasa, sliced
  • 1 medium zucchini, 8 ounces, sliced into ¼-inch thick half moons
  • 1 medium yellow squash, 8 ounces, sliced into ¼-inch thick half moons
  • 1 large red bell pepper, seeded and cut into thin 1-inch pieces
  • ¼ teaspoon kosher salt
  • 2 tablespoons Olive Oil Or. Avocado Oil
Note: Ingredients may have been altered from the original.
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