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Ingredients
  • subheading: GRAHAM CRACKER CRUST:
  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 Tablespoons melted butter
  • subheading: BLUEBERRY SAUCE:
  • 3 cups blueberries
  • ¾ cup cold water
  • ¾ cup sugar
  • 3 Tablespoons cornstarch
  • 1 teaspoons lemon juice
  • subheading: LEMON CREAM PIE:
  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • ⅓ cup sugar
  • 1 Tablespoon lemon zest
  • 2 teaspoons lemon juice
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